Make a truffeltorte. Chocolate sponge cake drenched in Frangelico liqueur and layered and frosted with chocolate ganache. It's Austrian and VERY decadent and chocolatey.
I have never heard of Dobos torte with citrus cake. My pro pastry texts all say it is vanilla sponge cake with chocolate buttercream and then topped with the layers of caramelized cake cut into wedges and fanned out on the top of the torte. |