My first job was in a fast food chain! "Jack-In-The-Box" I was there for three years. The time that I spent working there I was trained in sanitary procedures concerning food preparation, quality of service techniques, and employee coaching when I was a shift Manager! I felt it helped me a great deal for my first job, considering I was interested in the food industry. It was challenging trying to coach other people who were "my age" to work a certain way that was needed to ensure the company's and guest's satisfaction. I was kind of young at that time, but the managers had a certain faith in me, because of my work ethic ...I belive.
[This message has been edited by layjo (edited 01-03-2001).] |