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Old 01-03-2001, 10:36 PM
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Live_to_cook Offline
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Join Date: Aug 2000
Location: Buffalo, NY
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shroomgirl, I'm serious, between the worms and the Elvis-worshipping managers you could base an awfully entertaining novel in one of those places. If you were a fiction writer, I mean. Have you ever read Carl Hiaasen?

I must ask: so, how long were those worms? Was it someone's task during prep to dig them out, or did you just happen to notice them in the course of cooking? Please explain.
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