Actually, there's a whole fiction genre of food/restaurant related mystery novels.
i.e. Phyllis Richman (ex-Washington Post restaurant critic) with "The Butter Did It"
others listed in amazon.com: "Revenge of the Barbeque Queens"
"Death By Rhubarb"
"A Stiff Risotto"
"Bread on Arrival"
I'm not making this up. |