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Originally Posted by bmb4x  Hi everyone my name is brandy! I so badly want to go into Culinary School but im having many struggles between financial issues and others. I was wondering if anyone had tips... or thoughts on this topic. I was going to go to school in Cincinnati State for 2 years then transfer to University of Cincinnati for 2 years to get my bachelors with their dual enrollment program, but it doesn't look like i can afford that so i was looking into a school in Nashville The International Culinary Schools at the Art Institutes Bachelors program. My big question is tuition and is it a credited school, so if i decide to transfer to a university I can do so? |
Brandy,
Thanks for the post. I would be shocked if the tuition for U of C and Cincy State was more expensive than an AI school.
How do you know you can't afford Cincy State? Did you complete your FAFSA and speak with an advisor there?