 Economic crisis and pastry chefs/bakeries
Hello Chef! Guess I thought of a question after all! Or two......
With the current economic crisis what do you feel the future holds for pastry chefs and bakeries? Is there any particular trend of scaling back on baking and pastries or going to frozen that is emerging in leading restaurants? Do you feel that there is job security for young hopefuls wanting to enter this field?
Thank you for your words of wisdom! |