Hey RPM, thanks for the feedback! I'd read your old thread - it's good to have a recent update. I just saw a copper Weber E-310 today, it looked beautiful and sturdy, much sturdier than the Kenmore who looked quite flimsy next to it.
I also saw a Big Green Egg, but apparently that thing is not really a grill right? Looks more like a Tandoori oven to me.
I don't think I'd ever need a side burner - what do you use it for?
PS: Those skewers with the rolled meat look quite tasty!