I only wish I could read french, other than the obvious culinary terms. I've never seen the 1961 1st english edition -but if it has the same illustrations, photographs and content as the '38, I'd probably trade! My 2002 edition seems like it only touches on 2/3 of the content of the original, but than again, how would I know -I can't read French.
__________________
nel maiale, tutto e buono! |