We have the Jenn Air version of the Nexgrill. Not a bad unit, we have the 5 burner 70,000btu Model. Side burner is somewhat reliable and we did purchase the rotisserie for use with the infra-red burner mounted on the back wall. That has been used several times for roasts, turkeys and even ribs (before I bought the smoker).
Anyhow, it was sold by Lowe's and is the version before they reduced the quality and thickness of the stainless steel. The burners and heat baffles, if kept clean work fairly well. The only thing I dislike about it is it never gets hot enough to char the steaks Pittsburgh style. I do have an old Weber Kettle for just that purpose now but when I don't want to light a fire, I've resorted to using a ton of trim fat placed on the grill next to the steak. Works okay but you end up with a ton of carbon.
There are some really nice grills out there nowadays. Nexgrill seems to be the most popular brand that most places put their name on. I've always like Weber and hope to someday have a ranch kettle. But until then.........The Jenn Air will do just fine.
Personally, I can't say that I'm a huge fan of propane or even natural gas, but for convenience of use........It is sure a nice thing. The ideal for me is a gas fired charcoal/wood burner. Maybe someday I'll convert the Jenn Air to gas fired a charcoal/wood burner. Just a few simple modifications and.....
