[ennui]

I recently got a job as a cook in a newly opened restaurant. Prior to this, i'd been a dishwasher and had done some prep but had never worked on a line before. When it's busy and I'm working with other line cooks i love it, but when the head chef helps man the line it's miserable. The problem is he is the messiest person i've ever worked for in my life. When he's on the line i spend as much time trying to find equipment/ ingredients he's moved some where strange as i do actually cooking and when i can't find something immediately he's screaming at me to hurry up and it's majorly stressful. after a rush with him back there the entire line is completely trashed and i end up spending the time i should be using to do prep cleaning up after him, and then of course he's screaming at me b/c prep isn't getting done fast enough. is this normal or should i look for a job working with someone who works differently (cleaner)? i appreciate any feedback. thanx