Thank you, Doc. Think that grinding your own is the very best. My freezer is not frost-free, and I do notice that at times the FoodSaver seal looses its vacuum. I always double seal to make sure.
I had forgotten that ground meats sometimes come to the supermarket already frozen, therefore.....guess it is best to grind in your own kitchen. That way you are assured of a coarse grind that is required for good hamburgers. Will do the WET wrap, too!
Thanks so very much, I pick up useful information from each and every post entered !!! Thanks so Much Everyone!! |