If it were me, I'd most likely find a new place to work. If my chef now did that I would say something, but I've also been with him for a while and we have the working relationship where I can. There is nothing worse than a messy and disorganized line. It is not normal for an experienced chef to work like that.
Oh, and Gunnar, if anyone used my knives without permission, and then had the balls to move them across the kitchen and leave them dirty I would have packed up my bag and left too. It's great to have a respectful kitchen with fellow cooks asking to use ones personal equipment. |