 Meat thermometer
Currently my grill runs through a few a month! I am pretty sure the ones I am buying are just not meant to be abused the way a professional kitchen can put a hurting on equipment! My question is simple, Has anyone used a kitchen thermometer that has really stood up to the task of checking steak after steak for 4-5hours straight? (yes we do check every peice of meat! I know it may be overkill, but my return rate has dropped dramatically since we began! ) |