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Originally Posted by treehugger057  Currently my grill runs through a few a month! I am pretty sure the ones I am buying are just not meant to be abused the way a professional kitchen can put a hurting on equipment! My question is simple, Has anyone used a kitchen thermometer that has really stood up to the task of checking steak after steak for 4-5hours straight? (yes we do check every peice of meat! I know it may be overkill, but my return rate has dropped dramatically since we began! ) |
I use my hand to touch meat and go by feel. I have had a Taylor digi thermometer for years and use it daily, only thing that goes is battery.(most of them malfunction cause they are dropped)
