I love the heavy maple.
https://www.atecousa.net/Merchant2/m...ory_Code=rpins
I don't go for fancy, just the maple professional series, for dough, for fondant, for everything!
I keep a dowel stick with tapered ends for little stuff-individual items.
Stone ones break, metal leaves an off color, silicone ones-why? your not baking on it! and the plastic for fondant is fine but I love the maple. heavy and true.
