>> you don't need to vent it.
good idea, but check with your local building code & health departments.
not all laws / regulations follow common sense.
>>>fryer, pizza oven, range - where's all that heat going to go?
hmmm, do I smell toasted guests....?
a deep fryer will most likely require not only a vent but a fire suppression system.
be very careful here, you could have some very nasty surprises "at the end" which is not what you need in a start up. |