Thread: Question Commercial Kitchen Question /Venting
View Single Post
  #5  
Old 05-29-2009, 02:24 PM
phatch's Avatar
phatch Offline
ChefTalk Moderator
  
Join Date: Mar 2002
Location: SLC UT
Posts: 3,913
Default
While I can't address the hood issue for the electric oven, you probably still need some HVAC cooling just to make the kitchen humanly tolerable with the kind of equipment you're looking at.
__________________
The Cake is a Lie!
Reply With Quote