Thread: Basic "bread" cookbook?
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Old 05-30-2009, 02:18 AM
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kokopuffs Offline
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Visit this great breadbaking website. So much for 5 minutes a day bread. My poolish slowly ferments for a total time of around 15-18 hours before being incorporated into the remaining ingredients.
Last edited by kokopuffs; 05-30-2009 at 02:30 AM.
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