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Old 05-30-2009, 08:15 AM
KYHeirloomer Offline
ChefTalk Book Reviewer
 
Join Date: Feb 2007
Location: Central Kentucky---where the bluegrass meets the mountains
Posts: 2,414
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>In my opinion there's no such thing as "artisan bread in five minutes a day."<

Thanks you, BDL, for stating what should be obvious.

This has been bugging me for a long time, but I kept quiet because I didn't want to get involved in a battle. But you're absolutely right!
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