Ironic:
Using an autolyse with AP flour, 5 minutes of kneading is way too long of a knead. That's what I meant. If the dough is allowed to autolyse, then very little kneading is needed.
EDIT: a dough made in 5 minutes is total bs imho. Disallowing the wait time, my loaves require 30 minutes of effort spread out over around 5-6 hours of time, including bake time. |