Quote:
Originally Posted by kokopuffs  Ironic:
Using an autolyse with AP flour, 5 minutes of kneading is way too long of a knead. That's what I meant. If the dough is allowed to autolyse, then very little kneading is needed. |
Koko, I have been baking breads for many many years. Not on a professional level. I have never heard of AP flour or the Autolyse method you have mentioned. I have tried to google this and haven't found any answers. Can you recommend a site with some information regarding what you have mentioned.