I'm shouting: AND REMEMBER TO ADD SALT ONLY ONLY AT THE END OF THE AUTOLYSE AND JUST PRIOR TO KNEADING. TRY SPRINKLING THE SALT ALL OVER THE UNSHAPED MASS FOR EVEN DISTRIBUTION. You'll get a much MORE tender loaf that way.
Last edited by kokopuffs; 05-30-2009 at 12:09 PM.
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