bein a grilled mushroom and onion guy, I would say this burger wasn't for me, at first glance. however i do like the combo of cream cheese, cucumbers and sprouts. I had a great aunt who would eat this for lunch daily in the summertime.
But yeah, that cream cheese with the burger needs something to make it pop. like the ortega chile used on the ol swiss and mushroom . I would try it with a lightly pickled or brined cucumber, something like the ones you get on the side at Thai restaurants, or some Indian places. the sweet and sour taste with hints of chili flake and cool cucumbers.
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Do not meddle in the affairs of Dragons... for you are crunchy.... and taste good with ketchup |