But yeah, that cream cheese with the burger needs something to make it pop
Cream cheese sounds great. I'd make it pop withsome red onion and dill pickles
My all time favourite is 2 triangles of laughing cow, (processed cheesey stuff) red onions and fried onions and home made bread and butter pickles...Finishing touch is a huge dollop of dijon mustard.
Only problem, it keeps sliding out of the bun
