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Originally Posted by Gardenmom  I use a lot of lemons in the kitchen, and I'm thinking about buying a Meyer Lemon tree for the garden, but I wanted to find out if there is one better suited for culinary use. I've read that because the Meyer lemons are so thin-skinned, that they aren't the best for zesting, and that they aren't a true "lemon." They're actually a cross between lemon, mandarin orange... (and something else???).Any suggestions for a small/dwarf lemon tree that would be great for cooking? |
My mother has a Myer Lemon tree that is profuse. She is in Fillmore where my cousin has one too, that is as abundant as hers is. He lives in Agoura, it's all about the weather I think. They are wonderful in flavor though.