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Old 06-02-2009, 02:28 PM
KYHeirloomer Offline
ChefTalk Book Reviewer
 
Join Date: Feb 2007
Location: Central Kentucky---where the bluegrass meets the mountains
Posts: 2,414
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Lover of Pies: You're not alone in that. Every since Shumway's bought out Totally Tomatoes their quality has gone downhill, and there have been nothing but complaints about their seed quality and service. I don't know any serious heirlooms growers who will have anything to do with them---or any of the Shumway's group. Another example of a formerly great seed house now fallen on the Shumway's hard times is Vermont Bean Seed.

FWIW, the general approach to growing your own tomatoes is to set the seed indoors 6-8 weeks before last frost. When collecting seed directly, from ripe tomatoes, it's really best to ferment the seed, which removes the anti-germination compunds in the gel coat, and destroys most seed-borne pathogens. Plus you eliminate any non-viable seed.

If you want the names of some reliable heirlooms seed suppliers let me know and I'll post them.
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