Quote:
Originally Posted by Phaedrus  IMO, if you can't take a ten minute break in a twelve hour day, you're doing a crappy job of managing your time. This is 2009- the macho stuff doesn't apply. No matter how much of a stud you think you are, you're subject to the same physiology that everyone else is. |
Then let me ask this based on this statement.
Its common, to my ears at least, that many kitchen workers are doing jobs normally done by 2 or more people. Then how do you make time to take a break doing the job of 2 people in a single shift?
I'm finding this true more so now then ever. I know that restaurants of most caliber don't make much money per meal so managers, owners, and the like push to squeeze as much work out of each person as possible to pocket as much nickles and dime as possible.