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Originally Posted by BevReview Steve  I don't agree that the move to "inverted cane sugar" is pretty much the same as HFCS. We've had some discussions on BevReview about this (see here and here). |
"The amount of fructose in sugar, invert sugar and HFCS is essentially the same."
In the second link you gave, someone posted that.
So, what is the proportion of different types of sugar in HFCS vs "inverted cane sugar" used in Jones Soda?