Quote:
Originally Posted by ED BUCHANAN  When it comes to smokers and smoke marinades and timeing listen to BDL, he knows this part of culinary possibly better then anyone on this site. I think he has smoked near everything that can be smoked, and he has experamented with it. |
Chef Ed, your so right!
(and on that note...thanks for your post BDL, it's always appreciated.
Thanks for the link koKopuffs
dan