The front line cooks that complain about breaks are probability complaining about everything else in the kitchen. You take your breaks when you can, you smoke when you can, you eat when you can. I have been in this business 30 years and the Cooks that know the knowhow are the ones that do well. The Cooks that worry about breaks and usually scratching their heads in the unemployment line sooner than later.
I'm not saying people don't deserve breaks, but in the Restaurant business only the strong survive.....................Bill |