Quote:
Originally Posted by ChefBillyB  I'm not saying people don't deserve breaks, but in the Restaurant business only the strong survive.....................Bill | I dont think that anything said better descibes everything that has been said like this one sentence. Ive had the guys that NEED the break every few hours and the guy that works like a machine and let me tell you, the machine will always get ahead while the others are left standing still in their dust. It doesnt matter what year it is and what state you work in, somethings will never change and that is one of them. When I did smoke I learned how to put down a cig in 3 drags and then back at it in less than 2 minutes. When I owned my own place my rule was that if I was out smokin than you could be that was it, but if your station wasnt set and you walked off line to take a break EVERYONE paid and EVERYONE suffered and that included me as an owner. Nobody wants to be "that guy"...
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Taste: The sensation derived from food, as interpreted thru the tongue to brain sensory system.
Flavor: The overall impression combining taste, odor, mouthfeel and trigeminal perception.
Last edited by chefhow; 06-03-2009 at 11:29 AM.
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