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Science student considering a culinary career, need advice
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06-05-2009, 11:10 AM
jtobin625
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Join Date: Dec 2008
Location: Chicago
Posts: 102
If you aren't trying to get out of it, then finish your Bachelor's and while you are doing that, take a job as a dishwasher or doing prep in a kitchen.
A science background can be a huge benefit to you in the food industry.
Where do you live?
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