Your only 2 years from graduation get that degree. If you want take a job pt in a food service place. If I were you I would go the food science route as the future dictates everything will be made in a factory or lab. Chefs will be experimental chefs and recipe development directors.Food shelf life will be stressed and developing foods that are not subject to any type of bacteria or spoilage. Your car will come equiped as an option, a microwave oven where the glove compartment is now. There will be kiosk on the street where you can put money in and get food that you can heat in the car. All of this will come to pass, make sure your part of it.
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