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Old 06-05-2009, 12:08 PM
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gonefishin Offline
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Location: Joliet, Ill.
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No worries KoKoPuffs, I understood


Even though I don't own a smoker myself, I have been using an offset for a good number of years now, maybe ten years or more years. I used to use my brothers years back...but I greatly improved once we got a smoker at work (maybe the last 1 1/2 to 2 years).

No matter what smoker I end up getting I know it'll be a whole lot less work than a Brinkmann Snpp. For some reason...I'll miss that

dan
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I'm not a chef!

So please take any advice I give with a grain of salt (it'll taste better)

Last edited by gonefishin; 06-05-2009 at 12:26 PM.
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