Catering alows me to be more creative. There is no fixed menu and the planning/working with the customer is fun. My catering biz exsisted before my current job. Over 10 years ago I was hired as the Director of our local Food Bank. 90% of my catering,now is to the benifit of the Food Bank. I love both jobs and have combined the 2 in a way that allows me to have all the fun of food with little or no risk. I truly live a dream helping those that need and serving to those that want great food.
Cheers fstfrdy
