I am not saying you are, but if break time is more important than your station then you are in the wroung line of work. Customers and food have no respect for your needs, they each have their own time lines. as has been said you get the feel for when you can have one and when not to. To me a break is not an entitlement (no matter what the law is) It is an opportunity to restore focus for the rest of the shift and its up to meto get it timed rite.
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