Ah to go to school or not to go to School that is the question. There are good and bad points to each. Having already gone to a 4 year school and spent over $30.000 on my education, besides learning culinary history and nutrition etc. I learned much more on cooking technique and kitchen management from interning under a qualified chef. If I had it to do over again, I think I would have taken my 30 grand and gone to France for a year and then to Italy for a year, and I think I would have learned as much as I did in school, But………….Ya never know, so
Good Luck with that.
James L. |