Well I have to say Breaks are what the Walkin is for. If your station is running and you take a break, who is going to fill in for you, The Sous Chef? I don't know maybe its a personal pride issue but if im at a station On the line it would be a cold day in **** before someone would replace me.
For a second opinion I just asked my son who is working his first Line Station at a High end restaurant in San Diego. (Away from my kitchen, Sniff). He tell me the only break he gets is when he resets the line or his shift is over. |