Thread: Question Gelatos n Ice Cream
View Single Post
  #4  
Old 06-06-2009, 12:28 PM
LWP Offline
Registered User
  
Join Date: Oct 2005
Location: Ontario, Canada
Posts: 29
Default
The only real difference between a custard ice cream and a gelato is the amount of overrun. Keep it at 20% or less and you have gelato, let it go much above that and you have ice cream.
Reply With Quote