I had a customer INSIST that I put banana in a hazelnut chiffon cake I made for her. I don't even keep bananas or banana flavoured ANYTHING in the shop.
Same customer orders another cake...insists that that cake was not the same as the one I made for her last time. I tell her it is indeed the same cake. She says no--the last one was TALLER.
Same customer orders yet another cake....insists that this cake was not the same as the previous cake she purchased from me. I was VERY thorough in getting all the details from her because I KNOW she is a pain in the rump. She wanted strawberries for a garnish. So I loaded that thing up to the gunnels with strawberries...it was most definitely banana free....it was tall....it had strawberries....What's her beef? The last cake had a few strawberries dipped in chocolate!
I give up.
This is the same customer who doesn't want butter or sugar in anything because it's "too rich" but goes nuts for my pecan pie tarts (no pun intended). One of us is insane...and I'm sure it's not me!
Don't even get me started on the vegan nutter (no offence to vegans but this lady truly was nuts) and the stunt she pulled at the last restaurant I worked for....  |