I live in NY state. My college is in northern/central NY but my summer and winter home for vacations is NYC.
So since I am 2 years away I should finish that degree right?
Also, I don't think there's any culinary insitute near my college, so it will be hard for me to attend that while I am in college. Is there any kind of online courses or something that I can do?
And finally, do you guys recommend me going to a culinary institute as soon as I graduate or what should my plan be?
Thanks for all the great feedback so far. Pleas ekeep it coming |