I second the Rick Bayless books, his mole rojo recipe is really good, although I usually change a few things, I like my mole a little bit more thicker and rustic than his version.
There is mole base in a jar and that stuff is terrible.
For the corn tortillas you can use fresh Masa. If there is a Mexican grocery store in Toronto they should have it there.
Last edited by abefroman; 06-07-2009 at 12:34 AM.
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