long ago and far away, a guest complained about the stringy melted emmenthaler on the french onion soup....? it's not parm, it has elasticity.
My favorite are the ones that don't like something and haven't tried it yet.
Nuked steak, right up there with deep fried.....
I was once a recipient of a nuked prime rib, Natichodoes LA circa 1983.....there's a jeune si quoi that only a microwave contributes to texture of proteins. |