Quote:
Originally Posted by KYHeirloomer  There are all sorts of reasons why a poor reviewer might remain on the job. But that person never achieves a position where he/she actually influences anybody. Among decent chefs, that reviewer is an object of amusement and scorn, not somebody they're afraid of. |
We're on the same page. I'm more cynical than you are, that's all. Your world is a nicer, happier place than the one I live in.
In this straitened economy, what does it cost to move to your place?
