View Single Post
  #4  
Old 06-07-2009, 02:50 PM
gonefishin's Avatar
gonefishin Online Now!
ChefTalk Supporter
 
Join Date: Nov 2004
Location: Joliet, Ill.
Posts: 672
Blog Entries: 2
Default

Quote:
Originally Posted by abefroman View Post
Looks like you got the last one, they are sold out now.

How did you season it?

I bought an 18" paella pan, it's really too big for our family right now (the little ones don't eat a large amount). Depending on how many people your cooking for...you can easily get away with a smaller one.

When I looked for mine I tried following some of the advice that I had been given, BDL was a big help (surprise ). I was looking for a dimpled carbon steel paella. You could try looking for one of the other sizes, Myson products at Amazon.

When seasoning the pan I followed the manufacturers instructions.

Myson Products

I'm sure there are several other capable Paella pans, this just happens to be the one that I went with.


dan
__________________
I'm not a chef!

So please take any advice I give with a grain of salt (it'll taste better)
Reply With Quote