"Steve, this was 16 years ago in 1993. The business standards and health codes regarding returns hadn't gotten that far yet...."
Gee, as a "fry cook" in 1969, I knew better than to "recycle" food that went out to a table!
Even "wrapped" crackers, butter, bread baskets, etc., were discarded.
It is beyond my comprehension that ANYTHING that leaves the kitchen for service could possibly end up anywhere other than the TRASH!
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Chef/Owner
Le Bistro
33 W. Putnam Ave.
Porterville, CA 93257
559-783-8151 |