Quote:
Originally Posted by PeteMcCracken  "Steve, this was 16 years ago in 1993. The business standards and health codes regarding returns hadn't gotten that far yet...."
Gee, as a "fry cook" in 1969, I knew better than to "recycle" food that went out to a table!
Even "wrapped" crackers, butter, bread baskets, etc., were discarded.
It is beyond my comprehension that ANYTHING that leaves the kitchen for service could possibly end up anywhere other than the TRASH! |
Really?
You've never had a guest ask for a steak to be cooked just a little longer, and then accomodated that request?
That's hardly what I think of when I hear the phrase "recycle food".
Recycling, at least to me, would mean giving the returned food to a
different customer.