Cacao powder - 100-120(depends form quality of cacao)
Sugar powder - 100g
Gelatin grane - 15g
Corn syrup or syrup or glucose - 150g
Bloom gelatine in cold water
In bowl combine sugar powder, syrop and cacao. and slow heat till the mixture become slightly and shiny.
Add gelatin and heat little bit6 do not over boil.
Syrup that i use: 150g granulated Sugar+ water to cover sugar in bowl+lemon acid 1/6 of tea spoon. Heat till soft ball.
P.S. Sorry for english
