Quote:
Originally Posted by jesica.chryst  Alright, so I am VERY new to this mass cooking thing, SO I NEED SOME HELP!
I am hosting an outdoor wedding at the end of the summer for approx 150 people. Does anyone have any ideas of:
Where I can get bulk food (including the meat, veggies, etc)
How/when I need to cook it
What to keep it in
Stuff like that. ANYYYYY tips will help me!! Thank you so much! |
I think you bit off more then you can chew. If I were in your shoes, I would hire a chef to do all this for you . You can hire on a daily or hourly basis. Wedding planning and the back of the house are two seperate matters. The questions you ask, and for this amount of guest requires experience, as well as timeing. Dont practice on this party for your own reputation sake.
