Jesica
150 guests.....
Tell us about the reception. Is it casual? Is anyone helping you? Is this your wedding or did someone hire or ask you to cater it?
Where is it being held?
From you post it reads like you are very much over your head......ie, not knowing where to purchase bulk food, nor how to store it, nor how long it takes to cook it.
I'm with Ed.
(1) have a BBQ company drop off if you have staff
(2) hire a consultant chef in your area to work through logistics and possibly cook
(3) hire a caterer to do it. * this seems like the best move.
If you don't have experience cooking for 150....actually it reads like you don't have experience cooking for groups period, I'd not put someones wedding to the litmus test. |